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Soups
Potatoe and leek cream soup
Consomme primavera (spring vegetables)
Melon and cured serrano ham
Starters
Salad Catalan style
Chicken croquettes
Poaches eggs Aurore
Maccheroni alla amatriciana
Vegetable terrine
Main courses
Roast suckling pig
Osso-Buco pomodoro
Halibut Grille
Grilled vegetables (*)
Local Specialty
Mussels mariniere (steamed mussels)
(*) Vegetarian dish
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Gourmet selection of our Chef
Soups
Potatoe and leek cream soup
Consomme primavera (spring vegetables)
Melon and cured serrano ham
Starters
Salad Catalan style
Chicken croquettes
Poaches eggs Aurore
Maccheroni alla amatriciana
Vegetable terrine
Main courses
Roast suckling pig
Osso-Buco pomodoro
Halibut Grille
Grilled vegetables (*)
Local Specialty
Mussels mariniere (steamed mussels)
This Gourmet menu is included in your meal plan
Desserts
Rice pudding
Swiss roll
Roasted apple with yogurt
Lemon meringue pie
Fruit tartlet
Viennese cake
Peach Melba with vanilla ice cream and strawberry coulis
Ice cream (Vanilla, Chocolate, Strawberry, Creme Fraiche, Hazelnut, Rum and Raisins, Stracciatella, Vanilla (for diabetics)
Sorbets (Lemon, Raspberry, Apple
Mousse (Chocolate, Strawberry)
Fresh seasonal fruit
Our Cheeseselection
Wines of the day (25 cl.)
Son Bordils (Chardonnay, White) 12,5 €
Siglo Saco (Crianza Red) 9,5 €
Macia Batle (Rosé) 9 €
Chef: Jesús Egea
Maïtre: Ramón Agustín
ALLERGIES
These items may contain allergens.
Further information with our personnel.